Mexican Alambre Recipe - Food.com - 336023

Alambre Mexicano
Foto by Steve in Florida

Total Time:
Prep Time:
Cook Time:
35 mins
20 mins
15 mins
Chef #1018439's Note:
Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!
RECIPE TOOLS




Ingredients:

Serves: 3-5Yield:
4.0
ALAMBREUnits: US | Metric
2 lbs chicken
4 ounces bacon
1 lb bell pepper
1 medium onion
2 ounces cheese (shredded emmenthal could be nice)
3 teaspoons chili peppers
1 teaspoon cayenne powder
1 ounce vegetable oil
1 teaspoon salt and pepper
Directions:

1
In a pre heated large pan place a little of the vegetable oil, then add bacon and beef or chicken or both together, stir until half cooked; after, add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
2
tips:.
3
Cook all ingredients carefully, don´t make it dry, should be juicy. You can add some chicken stock.
4
You can make soft tacos if you get some flour tortilla.



Read more: http://www.food.com/recipe/mexican-alambre-336023#ixzz1WojDnR5V