Sauttéd or Pan Cooked Brussel Sprouts

Ingredients:

Any amount of brussel sprouts you wish
Olive Oil
Garlic Salt and  Pepper
A squirt of balsamic vinegar or a squeezed lemon

Preparation:
Cut the tip of the brussel sprouts, take out the wilted leaves and cut them in half
Mix olive oil with garlic salt (you can use Kosher salt) and pepper
Marinade the brussel sprouts for about 10 minutes in this mixture
Put them in a pan or in an oven tray and squirt about two tablespoons of balsamic vinegar or the juice of one lemon.
Cook in a pan at medium heat for 15 minutes or bake in an oven at 400०F for 35 minutes (turn them over every 10 minutes) until roasted.
They should be crisp outside and tender inside.