UPSIDE DOWN POTATO ONION
image: http://myfridgefood.com/media/6902/upside-down-onion-001.jpg
Photo by: Hizzoners
Description
Looks good in the center of the table!
Details
| Cooking Time: | 45 | |
| Recipes Makes: | 4 | |
| Calories: | 346 | |
| Carbs: | 23.1 | |
| Fat: | 23.3 | |
| Protein: | 13.1 |
Ingredients Related Tips
2 1/2 tablespoons butter
12 sprigs thyme, strip the leaves from the stems (optional)
1 large onion, sliced somewhat thickly (a tad more than 1/4 inch thick)
1 lb. red potatoes, washed and very thinly sliced
2 tablespoons olive oil
12 sprigs thyme, strip the leaves from the stems (optional)
1 large onion, sliced somewhat thickly (a tad more than 1/4 inch thick)
1 lb. red potatoes, washed and very thinly sliced
2 tablespoons olive oil
sea salt and cracked black pepper
2 cups of Cheese: you can use whatever you like, I used:
1/2 cup grated gruyere
1/2 cup crumbled feta
1 cup grated mozzarella
1/2 cup crumbled feta
1 cup grated mozzarella
Directions
Preheat oven to 400°. Melt the butter in a 9-10 inch ovenproof frying pan (cast iron is great) over medium heat. Add the thyme and onion and cook for 5 minutes. Place the potato, oil, cheeses, salt and pepper in a bowl and toss to combine.
Top the onion with the potato mixture and bake for 45 minutes or until golden brown and cooked through. Turn upside down to serve.
Top the onion with the potato mixture and bake for 45 minutes or until golden brown and cooked through. Turn upside down to serve.
submitted by Hizzoners - much more here!
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