Cooking with Lucy: Apple Crisp

martes, 8 de noviembre de 2011

The oats in the topping make me feel like I can eat it for breakfast!

Ingredients

1 cup rolled oats		6 Granny Smith apples
1 cup brown sugar		1/2 cup granulated sugar
1/4 teaspoon salt		1/4 teaspoon cinnamon
8 tablespoon cold unsalted butter		1 tablespoon lemon juice

Prep: 20 min Total:

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1
Preheat oven to 350 degrees F and grease a deep dish pie plate with butter. Peel, core and chop your apples.
2
In a large bowl, toss the apples with the granulated sugar, cinnamon and lemon juice, then spread in the bottom of your prepared pie dish.
3
Using a food processor, combine the rolled oats, brown sugar, salt and 6 tablespoons of the butter, being careful not to overprocess. You want their to be visible chunks of butter remaining. Spread this mixture over the apples and dot with the remaining 2 tablespoons of butter.
4
Bake your crisp 20-30 minutes, or until the apples are tender and the top is golden brown.