How to Create an Ice Bowl

Edited by 59Ballons, IngeborgK, BR, Krystle and 10 others

Two Methods:Balloon ice bowlFloral or citrus ice bowl

An ice bowl is a spectacular way to present food or drinks for a party or dinner table. Or if you are bored, and are looking for something to do, this is perfect! There are several ways to create an ice bowl, depending on what presentation you're after and how much effort you're prepared to put in. Two approaches to making ice bowls are presented here for you to try.

Method 1 of 2: Balloon ice bowl

1. 
   1
   Gather the tools listed below. You can also substitute the knife with a blow torch or a lighter.
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2. 
   2
   Create a water balloon. This should be medium size. Put the water balloon in the freezer for about 2-3 hours. You may need to experiment with the timing––the balloon should be frozen only until an outer ice forms. It is very important to still have water in the middle of the balloon.
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   Take the semi-frozen balloon out of the freezer. Shake it, and if you see bubbles, or hear "jiggling" then you did it correctly.
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   Slit the balloon to get the rubber off. Run the knife on the edge, and peel off the balloon.
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   Find a place in the ice that looks good for inserting the opening. Poke the knife through the ice to gently create a hole.
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   Drain all the water out of the center of the balloon.
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   Make the opening bigger by carving it carefully with the knife. This can be hard, so either "shave" the ice, or use the blow torch or lighter. The fire is easer, but may take more time. You can make the opening big, or small.
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   Now it's complete. This ice bowl is good for adding food such as fruit salad or melon balls. See the suggestions in the next method for more ideas.

This version of an ice bowl can hold flowers or citrus peel rounds within the ice for a beautiful look. It also helps to keep food chilled. The flowers can be real or silk, depending on what you've got.

1. 1
   Prepare the flowers or the citrus fruit rounds as follows:
   • For real flowers, choose edible ones. See How to choose edible flowers for ideas of what to choose; you could choose a mixture of flowers or just one type, such as rose petals. Wash the flowers and pat dry.
     
   • For silk flowers, choose ones that have non-toxic dyes. If you can't ascertain this, don't use them unless the bowl is going to be used for non-food purposes (such as for holding cans of drink).
     
   • For citrus rounds, choose suitably sized oranges, limes, lemons, etc. and cut into perfect rounds. Cut enough to go around the bowl.
     
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   Fill the 2 1/2 quart (2.3 litre) bowl half full with water using a pitcher to pour. Place the flowers across the top of the water so that it's completely covered. If using citrus rounds, see next step.
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   Place the 1 quart (950ml) bowl over the flowers in the bowl and gently let it drop to the base of the larger bowl. The water should shift up the side gap, which will be about 1 inch (2.5cm) in diameter. The flowers will be caught both underneath and along the sides of the bowl as well; add more flowers to the gap, pushing them in with the wooden skewer. It can be as packed with flowers as you like, or left more sparse.
   • If you're using citrus rounds, this is the time to slip them into the gap at equal intervals around the gap. Use the wooden skewer to align the citrus rounds.
     
   • Large globs of poster tack can be rolled up and stuck between each bowl edge to maintain an exact distance. You'll need to mold the tack over the rims to keep it in place.
     
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   Fill the 1 quart (950ml) bowl with ice cubes. Put freezer tape across the bowls to hold them in place. Alternatively, use crepe bandage––tie two lengths of crepe bandage around the outside bowl and tie tightly at the top of the bowls. The second bandage should be placed at a right angle to the first bandage for best coverage.
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   Put the bowl arrangement into the freezer for 30 minutes.
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   Remove from the freezer and add more flowers inside the gap, if needed. Or, simply reposition the flowers or citrus rounds if they've slipped in directions that aren't so aesthetically pleasing.
   • If adding more flowers or rounds to already frozen edges, wet them a little for added stickiness.
     
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   Place back in the freezer. It's recommended that you check a few more times to reposition flowers or rounds as needed. Then, leave to freeze overnight.
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   Remove from the freezer the next day. Take off the tape and scoop out the ice cubes. Stand on a towel and leave for a few minutes. It might come loose of its own volition. If not, fill the smaller bowl with lukewarm water and gently ease it out.
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   Remove the outer bowl. If it hasn't already loosened from sitting on the towels, dip it into a basin with a little lukewarm water. Twist the ice bowl to loosen it and gently pull it out.
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    Place the ice bowl onto its own platter or stand. Place back in the freezer until needed. If you're keeping it in the freezer, wrap it in kitchen foil first to prevent sticking to the freezer or other frozen items.
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    Serve. There are several things you can do with the ice bowl, such as:
    • Fill with fruit salad or single fruit such as hulled strawberries
    • Fill with a garden salad full of edible flowers
    • Add ice cubes and stick ice confectionery on sticks into the ice cubes
    • Add ice cubes and a few small cans of drink
    • Dips
    • Cooked seafood, such as prawns, shrimps, etc. that need to be kept cool
    • A cold soup such as a gazpacho
    • And saving the best till last––ice cream!